Brown mustard seeds

Brown mustard seeds are tiny dark seeds with a strong, spicy, and pungent flavor. When heated in oil, they crackle and release a rich aroma used in many Indian dishes. They are commonly used in curries, vegetables, dals, and pickles. Mustard seeds help improve digestion and stimulate appetite. They are an important part of tempering in cooking. Their sharp flavor enhances the taste of food. Even small amounts add strong aroma and depth to dishes.